Our Story
Since 1985, we have been devoted to creating genuine Italian pizza with a deep-rooted passion.
From Naples to Your Neighborhood
'Crust & Crumb Haven' started with an aspiration: to share true Neapolitan pizza with Rome. The Romano family launched our little family-owned pizzeria in 1985, featuring recipes that have been passed down for generations.
Tony Romano, our originator, mastered the craft of pizza-making while exploring Italy, particularly learning from skilled pizza chefs in Naples, where pizza was invented. After returning to the UK, her goal was to replicate the wonder of authentic Italian pizza, strictly using time-honored techniques and the best ingredients available.
Our modest beginning as a 12-seat pizzeria has expanded into a cherished neighborhood gem, yet our dedication to excellence and genuineness remains steadfast. We continue to employ the traditional wood-fired ovens, prepare our dough from scratch every day, and seek out the best ingredients we can procure.
Nowadays, 'Crust & Crumb Haven' is still owned and managed by the Romano family, with the next generation at the helm of our spirited team. Although we've adopted some contemporary changes, the core of our business is unchanged: we craft delectable, genuine pizza that unites communities.
Our Values
Quality Ingredients
We prioritize obtaining the freshest and most premium quality ingredients, partnering with regional growers and Italian suppliers to guarantee flavors are authentically Italian.
Traditional Methods
Our pizzas are prepared using age-old techniques, including a fermentation process for the dough that lasts 48 hours and baking in genuine wood-fired ovens.
Community Focus
Beyond serving as a restaurant, we take pride in being an integral part of our community, supporting local projects and offering a warm environment for everyone.
Sustainability
Our commitment to eco-friendly practices is unwavering, including efforts to minimize food waste, use sustainable packaging materials, and support agriculture that respects the environment.
Meet Our Team
Discover the dedicated individuals behind our scrumptious pizzas
Tony Romano
Owner & Head Chef
Heir and second-generation caretaker, trained in Naples, refining our recipes for more than a decade and a half.
Anastasia Petrova
Executive Chef
Her training in Italy adds 12 years of cooking xpertise to our team, specializing in the tastes of the seasons.
Giuseppe Bianchi
Master Pizzaiolo
A native of Naples, Giuseppe has over two decades of experience perfecting pizzas and mentors our kitchen staff in the art.
Elizabeth Turner
Restaurant Manager
Guarantees an outstanding dining experience for each patron and guides our service staff with friendliness and diligence.
Alexander Kim
Sommelier & Beverage Director
He is responsible for our beverage selection, specializing in Italian sodas and perfect pairings for pizza enjoyment.
What Our Customers Say
This is the closest to an authentic Neapolitan pizza I've enjoyed outside of Italy. The crust is just the right level of chewy and sports those signature charred marks that only a wood-fired oven can impart.
William Pearson
I'm impressed that 'Crust & Crumb Haven' offers local, sustainable ingredients. It makes a noticeable difference with each mouthful. Their limited-time dishes are always worth looking forward to!
Olivia Taylor
I've frequented this place for ages, and the excellence never diminishes. The staff exudes family-like hospitality, and the pizza is just otherworldly. Their Truffle Mushroom pizza is a must-try.
Nicholas Hernandez
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Honors, 2019-2023
arming position=Top 50 Pizzerias in the UK
National Dining Review, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Commerce Guild, 2022
Come Visit Us
Enjoy the true flavor of Italian pizza in a friendly and inviting atmosphere